Research Articles / Knowledge Beneficial to the Public

Hom Morpor 1: A New Fragrant Glutinous Rice Variety Developed Using DNA Marker-Assisted Selection

Hom Morpor 1: A New Fragrant Glutinous Rice Variety Developed Using DNA Marker-Assisted Selection
Rejection of Thai Food Imports by the European Union and the United States Asst. Prof. Dr. Trakun Promjak

Rejection of Thai Food Imports by the European Union and the United States Asst. Prof. Dr. Trakun Promjak
School of Agriculture and Natural Resources at the University of Phayao proudly congratulates the success of "Hom Morpor 1," a fragrant glutinous rice variety developed by the university, which has officially been registered as a certified plant

School of Agriculture and Natural Resources at the University of Phayao proudly congratulates the success of "Hom Morpor 1," a fragrant glutinous rice variety developed by the university, which has officially been registered as a certified plant
Development of Research and Academic Services through the Participation of Agricultural Technology Students under the Project for Producing Artificial Pollen Supplements for Honey Bees: A Research Project Supported by NRCT 2024 Dr. Khan Chai Dunmek

Development of Research and Academic Services through the Participation of Agricultural Technology Students under the Project for Producing Artificial Pollen Supplements for Honey Bees: A Research Project Supported by NRCT 2024 Dr. Khan Chai Dunmek
Technology Transfer of Using High-Efficiency Microorganisms in the Fermentation Process of Durian Peels as Cattle Feed by Associate Professor Dr. Chok Sorajak and Dr. Khanchai Danmek

Technology Transfer of Using High-Efficiency Microorganisms in the Fermentation Process of Durian Peels as Cattle Feed by Associate Professor Dr. Chok Sorajak and Dr. Khanchai Danmek
Powered by MakeWebEasy.com
This website uses cookies for best user experience, to find out more you can go to our Privacy Policy  and  คุกกี้